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Slightly sweetened blend of reishi mushroom, beetroot and chai spices for a warming, creamy latte. Serve hot or cold with frothed plant-based mylk (or dairy milk works too!). This blend will help boost brain function, reduce fatigue, improve immunity and is a warming Ayruvedic beverage.

 

Dissolve 1tsp in 250ml mylk.

 

50g

 

Get in touch if you're looking for an organic botanical beverage corner for your office/studio/clinic!

Maple reishi chai microground - organic

C$12.00Price
GST/HST Included

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