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Slightly sweetened blend of reishi mushroom, beetroot and chai spices for a warming, creamy latte. Serve hot or cold with frothed plant-based mylk (or dairy milk works too!). This blend will help boost brain function, reduce fatigue, improve immunity and is a warming Ayruvedic beverage.


Dissolve 1tsp in 250ml mylk.




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Maple reishi chai microground - organic

GST/HST Included

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