BBQ chicken skewer salad

A perfect outdoor meal for warm summer evenings. 

Ingredients:

• 4-6 boneless skinless chicken breasts, diced in large chunks

• 1-2 red peppers diced

• Container of mushroom caps, cleaned with stems removed

• 1-2 sweet onions diced in large chunks

• 1 cup Maple BBQ sauce

Procedure:

• Place diced chicken in a dish and pour Maple BBQ sauce over it, combining so all pieces are covered. Let sit for 30-60 minutes. 

• Turn BBQ on to medium heat.

• Place chicken, peppers, mushrooms and onions on skewers

• Grill for 10-14 minutes until the centre is not pink, turning half way through.

• Serve on top of salad or in a wrap!
  

Serves 4-6