PSL lovers, this one is for you!
Cream together:
1 3/4c maple sugar
1c coconut oil
4 eggs
1 can of pumpkin pie puree (19 oz)
Sift together:
1/2 tsp ground cloves
1 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp baking powder
2 tsp salt
2 tsp baking soda
3 1/2c flour
Alternate adding 2/3c water and dry ingredients to wet ingredients until it's all combined. Mix in 1c chopped walnuts if you'd like an extra crunch!
Bake in loaf pan (will make 2 ) for 1 hour at 350F. If you'd rather do muffins, bake them for 20-25 mins at the same temperature.
Bonus points! Add a sprinkling of Maple Pépites when there is about 10-15 minutes of baking left.
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